I'm Emily, a food writer and chef-in-training based in London, currently studying at Leiths School of Food and Wine.

My cooking is seasonal, generous and rooted in fresh ingredients, plenty of herbs and beautiful produce.

I love playing with colour and unexpected flavour combinations to create food that feels a little bit special, while always coming back to the simplicity of good ingredients and the classics done well.

Inspired by the places and people I love - from Mediterranean summers to nostalgic British favourites - I create relaxed, colourful food for dinner parties, lunches, celebrations and gatherings.